Temper the eggs by slowly pouring the hot cream mixture in and then transfer back to the saucepan and heat to 185☏.Īdd to the ice cream machine and churn until smooth, about 20-25 minutes. While heating up, whisk the egg yolks with the sugar until incoporated. It is called Baileys ice cream for a reason, but you can also make your own or use Carolan's or Kavanagh.īring the cream, milk and Baileys to 170☏ in a saucepan.I like the flavor of light brown sugar with the Baileys, but granulated sugar works as well.Whole milk and heavy cream are my go-tos, but you can also use any skim milk and half-and-half if needed.Eggs - important in stabilizing the ice cream and adds extra richness.Īs with any recipe, you can switch things up if needed.Baileys - adds a sweet, milk and somewhat chocolatey flavor and also lowers the freezing point, which makes for a soft serve-like ice cream.Heavy cream and milk - the 2:1 ratio of heavy cream to milk gives you the right fat content to create that creamy texture you except with ice cream.Patrick's Day! And if you want to step up your game, top it over some warm and gooey Guinness brownies or some Irish coffee cake. What you get with this Baileys ice cream is a decadent dessert that is great year round or for St. I also added one extra egg yolk to help prevent crystilization. My Baileys chocolate martini is my go-to cocktail for a reason.īy adding Baileys, the ice cream actually has a slightly lower freeze point which creates a super creamy and easy to scoop homemade ice cream. I decided to go with Baileys as it already has cream in it, making it the perfect complement to ice cream. Luckily after fiddling around, I found the perfect ratio. I was concerned by adding some, the ice cream wouldn't freeze. I was always a little apprehensive as alcohol freezes at a much lower temperature. I could have ice cream every single day - from graham cracker ice cream to chocolate peanut butter ice cream to dulce de leche ice cream.īut I had never added alcohol to ice cream, until today. If you are craving a boozy dessert, Irish cream liqueur is the perfect base with this smooth and creamy Baileys ice cream recipe.
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